The food pans made in food grade material are specifically designed to enhance the functionality of your Food Storage and serving operations, providing an economical choice for busy foodservice establishments. There are three main scenarios where the food pans are used, let’s show you!
Buffet Setting: In hotel buffets, Food Pans are widely used to hold a variety of hot dishes, cold dishes, and desserts, making it convenient for customers to serve themselves with tableware.
Restaurant Kitchen Preparation:When chefs prepare dishes, Food Pans are excellent containers.
Place all the spare materials within reach using food pans, enabling chefs or waiters to quickly cook or mix drinks.
Food Delivery for Catered Events : For some restaurants that provide food - delivery services, Food Pans can be used to hold the flesh food, and then transported in a Food Pan Carrier.
Food preservation and storage: When there is an excessive amount of reserved food in the back kitchen, food pans can be utilized for the purpose of classification, storage, and preservation to maintain freshness.
. Use in School and Workplace Canteens
Cafeteria Service Counters:At the food - serving counters in school canteens, Food Pans are used to hold various staple foods and dishes. Canteen staff can quickly and accurately serve students.
. Family Gatherings and Entertaining
Dinner Parties: When families hold large - scale gatherings or entertain guests, food pans can be used to hold various homemade delicacies for guests to take easily.
Daily Use in Home Kitchens:
In daily home kitchens, food pans also have many uses. Food pans can be used as marinating containers, and their size and shape are suitable for being placed in the refrigerator.
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